EatinEatOut : Fall 2013
CLICK TO SUBSCRIBE FOR FREE. KEEP UP WITH ALL OUR LATEST RECIPES, eBOOKS, CONTESTS AND FOODIE NEWS. blended wines for and family: nada - $22.95 he best-known Bordeaux-style blends end of grapes will vary from year to year nditions during the vintage. The 2011 is a bernet Franc and 27% Cabernet Sauvignon. es of cassis and blueberry, balanced by s, vanilla and toast. This red would be roast, beef wellington or braised short ribs. u Rhône d featuring Grenache, Syrah and Mouvè- ce’s most respected producers. An excellent e Rhone, this wine is medium- to full-bodied d raspberry, with layers of spice and pleaser so don’t shy away from pouring this ry this with roast leg of lamb. her’s Block White ia - $19.95 pes that originated from southern France – ognier. This particular blend is quite s well as the Languedoc-Roussillon a great example of a “New World” style and aromatic nose, with notes of orchard hat is delicate yet layered with a touch of h Sunday supper classics like roast chicken tuffed with dried apricots and pistachios.