EatinEatOut : Fall 2013
8 WWW.EATINEATOUT.CA BOOKS FOR COOKS Time for a good read... Fall is a great time to start off fresh with new family recipes. SPILLING THE BEANS: Cooking and baking with beans and grains everyday By Julie Van Rosendaal and Sue Duncan In this issue, both of our recommended cookbooks are by Julie Van Rosendaal. Julie is the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One, the author (or co-author) of six cookbooks, and the food editor of Parents Canada magazine. Many know her from her popular food blog, DinnerwithJulie.com, in which she documents real life in her home kitchen in Calgary, with her husband, Mike, and 8 year old son, Willem. Spilling The Beans, is a gorgeously photographed book which tempts us to cook with beans and grains every day. Julie’s style is fun and approachable, great for family meals. ($29.95) Check out this delicious recipe for Oatmeal Raisin Scones” that Julie has shared with EIEO.