EatinEatOut : Summer 2013
2010 Ravenswood Vintners Blend Zinfandel California, USA - $17.00 This is the wine to keep close at hand this summer if your favourite dishes are baby-back ribs, pulled pork and burgers. This wine has notes of raspberry, mocha and tobacco leaf, with soft supple tannins and medium body. It's a no-fail option for barbeque classics. This would pair well with the Lemon Turkey & Asparagus Hand Pies Consider pairing this with the Warm Grilled Turkey & Tomato Pasta Salad Consider pairing this with the Roasted Plum & Marscapone Parfait SEE THE RECIPE! SEE THE RECIPE! SEE THE RECIPE!