EatinEatOut : Summer 2013
22 WWW.EATINEATOUT.CA %( ∃ #∃ Canadian beef is some of the best by far -- and near! It's world-class beef right in your own back yard. Our beef is raised in each and every province by folks who know how to do it right. Our cattle feed on grass and forage for the most part, with a blend of grains such as barley, wheat or corn mixed in as cattle reach maturity. It's the Canadian cattle breeds and feeds that help to give Canadian beef the taste and tenderness you've come to expect in a great steak. The Canadian beef you buy in-store is federally or provincially inspected for safety-- no compromises here. And often, the best in beef is given an 'A' GRADE or quality designation as an indicator of just how good it's going to get! !<<8 3<? Α56≅ ≅Ε:/<9 .≅ Ε<Β? .≅≅Β?.;02 <3 ≅<:2 <3 Α52 /2≅Α /223 6; Α52 Δ<?1 Α ≅ Α52 Χ.9Β2 Α5.Α 0<:2≅ Δ6Α5 Α5.Α ≅6;492 :.=92 92.3. l ∃ ∀ < <:2 4?<Δ; Just as in hockey, look for Canada AAA as the top in the league, followed by double A (AA) and then single A (you know it's a Canadian Steak when they do the grading by eh's!) The Olympic athletes of the steak world? -- that's Canada Prime.