EatinEatOut : Spring 2013
54 WWW.EATINEATOUT.CA 1. Place artichokes in a saucepan of water with 2 Tbsp lemon juice. Bring to boil, lower heat and simmer for 10-20 minutes until just tender. 2. Mix all remaining ingredients, except 2 Tbsp lemon juice and 1/4 cup tarragon, in bowl. Place turkey pieces in large resealable bag. Fill with marinade and mix well. Marinate overnight or at least 2 hours. 3. Preheat oven to 425ºF. Arrange turkey pieces in large roasting pan with rest of ingredients plus remaining 2 Tbsp lemon juice. Season with salt and pepper. Roast for 40 minutes. Cover and roast for additional 40 minutes or until an instant-read thermometer inserted into thickest part of meat reads 74ºC. Sprinkle with remaining tarragon. Serves 4-6. 4 artichokes, peeled, cut into wedges 6 Tbsp lemon juice, fresh 2 turkey legs and 2 turkey thighs 4 shallots, quartered 3 Tbsp garlic, chopped 1/2 cup golden raisins 3/4 cup green olives, sliced 1 lemon, sliced 3 Tbsp olive oil 1 cup water 1/2 cup tarragon leaves, chopped salt and pepper to taste Roasted Turkey with Artichokes & Lemon This Persian-style dish looks a bit complicated, but it's really easy and delicious.