EatinEatOut : Spring 2013
24 WWW.EATINEATOUT.CA ((∃∀∋ ,∀ , Fried Eggs Heat a skillet on medium. Break eggs and gently slip into skillet. Reduce heat to low. Cook to desired doneness, turning gently to cook both sides or adding a small amount of water and covering with lid to cook tops of eggs. Poached Eggs Pour 3 inches of water into a saucepan. Bring to a boil, then reduce to a gentle simmer. Break eggs, one at a time, and gently slip into water. Cook 3 to 5 minutes until desired doneness. Eggs in the Shell Place cold eggs in a single layer in a saucepan. Add enough cold water to cover by at least 1 inch. Cover and bring to a boil. Immediately remove from the heat. For soft-cooked eggs; let stand for 3 to 5 minutes, then rinse in cold water to stop cooking. For hard-cooked eggs; let eggs stand 20 to 25 minutes, then rinse in cold water to stop cooking. Scrambled Eggs Heat a non-stick skillet at medium heat. For one serving, beat 2 eggs, 2 Tbsp milk, salt and pepper (to taste) together in a bowl until well combined. Pour into skillet and immediately reduce heat to medium-low. As mixture begins to set, stir eggs from sides to centre of skillet. Cook, stirring gently, until set but moist. Microwaved Eggs Place 1/2 tsp butter or margarine in a small bowl, custard cup or coffee mug. Microwave at high power for 15 seconds until melted. Swirl to coat inside. Break an egg into bowl, pierce yolk with a toothpick or tip of a knife. Season with salt and pepper. Cover with wax paper. Microwave at medium- high power for 45 seconds or until cooked to desired doneness. Let stand 1 to 2 minutes; remove. Egg Creations Egg Creations Original can be used in any dish or recipe calling for whole beaten shell eggs - 50 mL or 3 tablespoons plus 2 teaspoons replaces 1 large egg. Original, Cheese and Chives, Garden Vegetable and Southwestern - make tasty scrambled eggs, omelettes, quiches and more. Egg Creations French Toast Blend It's so easy! With Maple or Cinnammon flavours, you can make great tasting French Toast any day of the week. Just shake, then pour the product into a large bowl. Place bread slices into the blend and let stand until slices are soaked through. Frying Pan -- Cook for 2-3 minutes each side or until desired colour is obtained. Oven -- Preheat oven to 375 F. Place slices on parchment lined cookie sheet. Toast each side for 10-12 minutes or until desired colour is obtained.