EatinEatOut : Holiday 2012
WWW.EATINEATOUT.CA 59 THIRD PRIZE BACON PEANUT BUTTER CHOCOLATE CHIP COOKIES Wanda Baker Baker Beans Calgary, Alberta Winner of 'Hello Cupcakes' and 'Pastry' cookbooks 1. In a bowl beat butter and peanut but- ter until smooth. Add brown sugars and mix to combine. Beat in eggs and vanilla. 2. In a separate bowl whisk together baking soda, baking powder, salt, cinnamon and flour. 3. Add dry ingredients to butter mixture. Gently stir in your chocolate chips, bacon and chopped peanut butter cups. Drop by tablespoonfuls onto parchment lined baking sheets, approximately 2 inches apart. 4. Bake in 375o F oven for 13 minutes, rotating pans after 7 minutes. Let cool completely on racks. Makes 3 dozen 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup brown sugar 1/2 cup white sugar 2 eggs 1 1/2 tsp vanilla 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 2 cups flour 1/2 cup Reese’s minis peanut butter cups, chopped into chunks 3/4 cup chocolate chips 1/2 cup bacon, cooked & chopped 12 DAYS OF COOKIES 2012 Go to eatineatout.ca starting December 12 for new cookie recipes everyday until Christmas eve! artsmber2th!