EatinEatOut : Holiday 2012
WWW.EATINEATOUT.CA 39 1. Preheat oven to 400o F. 2. Place shrimp, garlic, chili pepper, and olive oil in an oven-proof baking dish. Bake in preheated oven for 10 minutes or until shrimp is pink and opaque, stirring half way through cooking time. Discard large pieces of garlic, season with salt and pepper and stir. Transfer to a serving platter or individual serving dishes and serve immediately. Makes 25 pieces. 1 pound (about 25) raw, peeled and deveined (tail on) shrimp 3 cloves garlic, peeled and smashed 1 hot chili pepper, thinly sliced 1/4 cup extra virgin olive oil Sea salt and fresh ground pepper Shrimp in Garlic Oil Ditch the shrimp ring this year and opt for these flavourful, chili-infused crustaceans instead. This recipe is about as easy as it gets, but don’t be thrown off by the small amount of ingredients; the flavours meld beautifully together to create a simple bite with a hint of garlic and spice.