EatinEatOut : Holiday 2012
34 WWW.EATINEATOUT.CA For a casual gathering, Beef Pot Roast is oh-so comfy cozy. A stew-y style roast beef dinner, pot roast will slowly simmer in the oven, slow-cooker or on stove-top while you're busy doing other things. Start with Cross Rib, Blade or Shoulder Pot Roast -- flavourful cuts that are some of the most economical too. Watch the step-by-step video cooking lesson on Pot Roast 1. Brown roast on all sides in hot oil in large frypan. Place roast in 4 or 5-quart (4 or 5 L) slow cooker. 2. Combine pasta sauce, olives and oregano; spoon over roast in slow cooker to coat the meat well. Cover and cook on LOW for 8 to 10 hours. 3. Carve roast into across the grain. Serve with mashed potatoes, rice or pasta, spooning juices from slow cooker over each serving. Sprinkle with feta and parsley if desired. 3-1/2 lb boneless Beef Pot Roast (e.g. Cross Rib, Blade or Shoulder) 1 Tbsp vegetable oil 1-3/4 cup tomato pasta sauce 1/2 cup Greek kalamata olives, pitted and sliced 1 Tbsp dried oregano leaves Crumbled feta cheese Chopped fresh parsley (optional) Greek Beef Pot Roast If you’re craving convenience, the slow-cooker is your secret weapon to make roast beef dinner any night of the week. Just pull it together in the morning while the coffee’s brewing and let it simmer all day.