EatinEatOut : Holiday 2012
WWW.EATINEATOUT.CA 30 THINGS COOKS NEED TO KNOW WIN Talking Remote Cooking Thermometer! • Roast low and slow for maximum tenderness and juiciness. • A rack in the pan promotes even cooking. • Roast without a lid for best browning. • Use a thermometer to know when your Oven Roast is done the way you like it. OVEN ROAST PRO Clicktoenter! By entering you are automatically joining Make it Beef, a monthly recipe e-newsletter from Canada Beef. Contest opens November 13, 2012 and ends on February 25, 2013. Full rules at entry page on beefinfo.org. ENTER TO Take the guesswork out of roasting. Insert, select the type of meat and how you would like it done, then let the wireless remote cooking thermometer do the rest! Entertain guests... or simply relax knowing that wireless belt-clip monitor announces when the roast is cooked to perfection. • Let roasts stand at least 15 minutes after cooking to let juices settle. • Carve Oven Roasts in thin slices across the grain for best tenderness.