EatinEatOut : Fall 2012
X WWW.EATINEATOUT.CA WWW.EATINEATOUT.CA 61 Toasted Sesame and White Bean Hummus 2 cups dried white beans 1/2 cup olive oil 1/2 cup sesame seeds, toasted 1/2 teaspoon cumin seeds, toasted 6 Tbsp lemon juice (about 2 lemons) 2 tsp hot sauce 3-4 garlic cloves, chopped salt 1. Soak the beans overnight. 2. Drain the beans and simmer in water for 45 minutes to an hour. Strain and let cool. 3. In a food processor mix the cooked beans, olive oil, sesame seeds, cumin seeds, lemon juice, hot sauce and garlic cloves. Whiz until smooth and thick. Add more oil if too thick. Season with salt to taste. Serve with flatbreads or crackers. Makes 4 cups.