EatinEatOut : Fall 2012
32 WWW.EATINEATOUT.CA TURKEY SLOPPY Cook I lb ground tur large skillet. Mix in 1 barbecue sauce, and pepper. Simmer unti Weeknight Meals We want tasty, healthy meals that are convenient and versatile. That's why we brought together the lean versatility of Turkey and the power-packed goodness of Cookin' GreensTM, to create recipes that were fast, tasty and packed with nutrition. Cookin' GreensTM is a new range of frozen veggies that are fresh-cut, farm-to-freezer dark-leafy greens. It's the perfect frozen pantry solution to whipping up a variety of every-day, avourful meals the whole family can enjoy! What a great value vs fresh -- no waste -- 100% usable! Cookin' GreensTM takes the fuss and muss out of buying leafy greens that need washing and prepping before you even begin to cook. Instead, these ready-to-cook dark-leafy greens are farm picked and within six hours are double blanched, chopped and individually quick-frozen, locking in all of their avour and bene ts. The result is vibrant and textured, not the traditional "frozen block" format, just chopped, glorious greens. Cookin' GreensTM are available in the following varieties : chopped kale, rapini, spinach and two unique mixes that include chopped spinach, rapini, collards, yellow beans, red peppers, white beans and onions. Rushing to soccer practice...got to get to ballet class...but still want to make healthy meals for the kids with lean meats and dark-leafy greens...who has the time? Let's face it, sometimes weeknight meals are so rushed, nutrition takes a back seat to time - no more!