EatinEatOut : Fall 2012
WWW.EATINEATOUT.CA 23 Click to enter! WIN 1of5 SLOW COOKERS! 1. In a large skillet, heat oil over medium-high heat; brown chicken. Transfer to slow cooker. 2. To skillet, cook onions, celery, red pepper, garlic, thyme, salt and pepper until just lightly brown, about 6 minutes. Add to slow cooker. 3. Add broth or wine to slow cooker. Add bay leaves, tomatoes, tomato paste and 1/2 cup water. Cover and cook on low for 4 to 6 hours. 4. Discard bay leaves. Add kale and rice. Cover and cook on high for an additional 15 minutes. Makes 4 servings. 2 Tbsp oil 8 boneless skinless chicken thighs, cubed 1 cup onions, diced 1 cup celery stalks, diced 1 cup sweet red pepper, diced 2 garlic cloves, minced 1 tsp smoked paprika 1 tsp dried thyme 1/4 tsp salt and pepper 1 cup chicken broth or dry white wine 1 can diced tomatoes with liquid (28 oz /756 mL) 1/2 cup water 2 bay leaves 3 Tbsp tomato paste 1 cup kale, diced 3/4 cup long grain rice Slow Cooked Chicken Gumbo There's nothing like a stick-to-your-ribs bowl of hearty soup when you come home on a crisp fall day. This twist on traditional 'gumbo' is just right! By entering you are automatically adding your name to both the EIEO and Chicken Farmers of Canada mailing lists. Contest opens September 11, 2012 at noon (EST) and ends on November 1, 2012 (EST). Must correctly answer a skill testing question. Full rules at entry page on eatineatout.ca. Can't wait to try these great recipes but don't have a slow cooker? We have five Hamilton Beach Slow Cookers to give away. Enter to win - this could be your lucky day!!!