EatinEatOut : Fall 2012
WWW.EATINEATOUT.CA 15 CLICK HERE TM MC 1 Heat oil in large saucepan. Add garlic and gingerroot, chili flakes and onion. Cook over medium heat until tender. Add ground beef and cook, breaking up with back of wooden spoon for 5 minutes or until meat is no longer pink. 2. Stir in hoisin sauce, veggies, broth and noodles; bring to boil over high heat. Reduce heat to simmer for 8 minutes or until noodles and veggies are tender. 3. Stir in Cookin' GreensTM; heat through. Garnish each serving with a spash of fish sauce or lime juice and soy sauce. Serves 4. 1 Tbsp vegetable oil 1 Tbsp EACH, minced cloves garlic and gingerroot 1/2 tsp chili pepper flakes 1 green onion, sliced 1lb Lean Ground Beef 2 Tbsp hoisin sauce 1 cup diced mixed veggies such as green beans and carrot 1 pkg chicken broth (900 mL) 1 cup broken spaghetti noodles 1 cup Cookin' GreensTM frozen chopped rapini fish sauce, fresh lime juice and soy sauce THE ORIENT EXPRESS This yummy soup is such a simple dinner for after work or school. SOUP QUEEN? $75.00 each! Entertowin1of2 Soup Queen prize packs By entering you are automatically joining the following three FREE online recipe clubs: Make it Beef Club, EIEO Insiders Club and Cookin’ Greens Newsletter. For contest rules and more information just click here.