EatinEatOut : Summer 2012
WWW.EATINEATOUT.CA 63 1. Peel, core and finely dice 1 apple. Place a small sauté pan over medium high heat, add diced apple and maple syrup. Simmer for about 10 minutes until water has evaporated and apples are slightly translucent, glossy and sticky. Place apples in a large bowl to cool. 2. Core and finely shred 1 apple with a grater and add to bowl. Stir in yogurt. 3. Spoon mixture into popsicle molds and freeze at least 6 hours or overnight. Makes 10 pops. Tip: Add 1 tbsp (15 mL) finely minced fresh mint for a refreshing twist. 2 Red Prince apples 1/4 cup maple syrup 1-1/2 cups non-fat vanilla Greek yogurt Kids will love to make and eat this healthy treat! A snap to prepare, this sweet and frosty snack will inspire some delicious fun in the kitchen. Make your freezer pop by using an array of shaped popsicle molds – i.e. rocket ships! Red Prince Apple Frozen Yogurt Pops Craving more recipes with Red Prince Apples? Visit redprinceapple.ca CLICK HERE!