EatinEatOut : Summer 2012
ATOUT.CA 59 utter and er and salt. d sugar. Stir ese and Add sugar s. With until fully n sides of g yolk. dd flour. Beat ck and nsfer to pan, an on counter rack ake. Cool. d lime juice etting it run serving. 1 cup unsalted butter, softened 2-1/3 cups flour 1-1/2 tsp baking powder 1/4 tsp salt 1-3/4 cups sugar 2 tsp lime zest, finely grated 6 oz (3/4 pkg.) cream cheese, softened 4 large eggs + 1 egg yolk, room temperature 2-1/2 cups blueberries, room temperature GLAZE 1/2 cup icing sugar 3 Tbsp fresh lime juice Blueberry Lime Pound Cake This recipe came to me from a friend who visited Hillcrest Valenova Spa in Port Hope, ON. She loved it so much she asked how to make it - so glad she did! One of the best parts of summer is the abundance of local fruits and veggies. Let's take a quick look at some desserts that take full advantage of the season!