EatinEatOut : Summer 2012
WWW.EATINEATOUT.CA 51 go Jalapeno Margarita 1. Puree the mangoes, jalapeno pepper, lime zest, lime juice, celery leaves and sugar in a blender until smooth. Pour into a large glass and place in the fridge until ready to use. 2. Combine the mango/jalapeno puree with Tequila and Triple Sec and pour into a pitcher. Chill. 3. Serve in mint salt-rimmed, ice-filled rock glasses and garnish with a lime wedge. Makes 1 pitcher or 6 glasses. ripe mangoes, peeled and diced eno pepper, deseeded and chopped es of lime juice, plus zest of 1 lime of celery leaves superfine sugar range liqueur (Triple Sec works great) Tequila ce t for rim (recipe below) dges, garnish ALT: p fresh mint p coarse salt me is Michael. I grew up around food and found my love for it early. After post- dary I spent nearly 12 years in hospitality and in restaurants in varying capacities. ntinued my love for cooking and writing for the past year and a half with my blog, s from my Kitchen. It's part recipe blog and part life stories revolving around nd my memories associated with it. Now my joy is found cooking for my wife and and nding some rare time to play with recipes for the blog. rsesfrommykitchen.com versesfrommykitchen.com will be in our FOOD BLOG SPOTLIGHT July 16. Go to www.eatineatout.ca that week, o get his recipe for Citrus Meringue Cupcakes.