EatinEatOut : Summer 2012
22 WWW.EATINEATOUT.CA g p y from the bones. Remove ribs from the oven. At this stage the ribs can be cooled, covered and refrigerated for up to 3 days. 3. Pre-heat grill to medium low or oven to 325°F (160°C). Place ribs on grill or in oven and brush generously with sauce. Turn and brush frequently until ribs have become a rich dark brown, about 20 minutes. Serve immediately with plenty of paper towels for your guests. Makes 4-6 servings. HOT COFFEE BARBECUE SAUCE Combine all ingredients in a medium saucepan and bring to a boil over high heat. Reduce heat and simmer for 10 minutes, or until sauce becomes a bit syrupy. The sauce can be cooled, covered and refrigerated for up to a week. It can also be used for back ribs or country style ribs.