EatinEatOut : Summer 2012
WWW.EATINEATOUT.CA 19 What's on the barbecue? of course! P ever a meat was destined to be grilled, it has to be pork - the most popular meat in the world! Happily, grilling is perhaps the easiest method of cooking. Pork on the barbecue tastes spectacular with only minimal preparation. Pork ribs remain the backyard BBQ favourite. But don't forget about pork tenderloins for a quick, lean meal that are great grilled. Approach the barbecue with a spirit of experimentation, enjoyment and relaxation. There are no mistakes to be made when grilling pork -- except overcooking, or not cooking enough! .